The protection of organoleptic and nutritional characteristics depends on transport times and conditions
For an Italian freight forwarder, taking charge of operations relating to shipments of food products, beverages, food and wine specialities is accomplished with maximum responsibility. The quality of fresh or frozen food products, wines and beverages in general, the protection of their organoleptic and nutritional characteristics, depend enormously on planning and on the quality and conditions of transport.
The great progress made recently in the field of shipments of perishable goods, thanks to the introduction of new technologies and the development of new solutions, allow us to satisfy the growing international demand for this specific product type that requires high-quality standards along the whole supply chain, in compliance with an increasingly precise regulatory framework on the subject.
Temperature and humidity control, packaging management, transport and storage methods are all variables that require highly professional management.
The consolidated collaboration with specialized suppliers, with proven experience and reliability, allow Oliaro Spedizioni to guarantee customers control, efficiency and cost containment. Oliaro Spedizioni directly coordinates and supervises the loading and unloading operations of the consignments, the health and customs procedures, import / export, without neglecting the smallest detail.
The advanced tracking service allows the customer not only to monitor shipments but also to directly update the progress of documentary practices.
- A temperature-controlled supply chain (uninterrupted cold chain for both fleet and warehousing)
- Flexible vendor pickups and just-in-time delivery
- Sophisticated equipment tracking
